Delightfully simple salad dressing - make it once and have it in the fridge for two weeks. INGREDIENTS: - 2 tsps dijon mustard - 2 tsps unrefined caster / granular sugar - 2 dessert spoons cider vinegar - salt and pepper - bashed clove of garlic - 100ml light sunflower oil - 100ml extra virgin olive oil - - - DON’T MISS A THING! FOLLOW US: River Cottage Food Tube |
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