🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS!! GET YOURS NOW » http://bit.ly/ShopBEFRS 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - STRANGE SEAFOOD IN SAIGON 1. DƯƠNG ĐÔNG RESTAURANT ADDRESS: 113 Huy Cận, Gia Hoà Compound, District 9, HCMC 💸 PRICE: CUA CHÁY TỎI (SAUTEED CRYSTAL CRAB WITH GARLIC) + CUA SỐT TIÊU (SAUTEED CRYSTAL CRAB WITH PEPPER SAUCE) - 3,700.000VND /$159.00 USD for two dishes - - - - - - - - - - - - - - - - - 2. HAI SAN NHA TRANG ADDRESS: 88 Đường Số 18, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC SOCIAL: @haisannhatranghcm/ HẢI SÂM ĐỎ SỐT CAY (RAW RED SEA CUCUMBER WITH CHILI SAUCE) HẢI SÂM VÚ TRẮNG SỐT MĂNG TÂY (ASPARAGUS OVER WHITE SEA CUCUMBER GOOEY SAUCE) 💸 PRICE: Raw Sea Cucumber: 300.000VND / $13.00 USD |
Cooked Sea Cucumber: 1.600.000VND / $70.00 USD - - - - - - - - - - - - - - - - - 3. QUÁN 1357 TRƯỜNG SA ADDRESS: 1357 Trường Sa, Ward 5, Tân Bình District, HCMC SOCIAL: @uquantanbinh/ TÔM MŨ NI NHUNG NƯỚNG MUỐI ỚT (GRILLED VELVET SLIPPER LOBSTER WITH CHILI SALT): Cut the Velvet slipper lobsters in half. Put them on the grill for 10 minutes. Place lobsters in a bowl and sprinkle the chili sauce (including garlic, chili, cilantro, fish sauce, MSG and sugar) on top. Put them back on the grill for another 2 minutes. TIẾT CANH SAM (RAW HORSESHOE CRAB DISH): Boil shrimp and cut them into small pieces. Add basil and thorny cilantro. Season with ground pepper, MSG then mix well. Cut the blood of the horseshoe crab and pour blood on top. SAM NUỚNG MỠ HÀNH (GRILLED HORSESHOE CRAB WITH SCALLION OIL AND PEANUT): Put the horseshoe crabs on the grill for 8 minutes. Use scissors to cut its shell and open 2 parts then add scallion oil. 💸 PRICE: Grilled Slipper Lobster - 1.300.000VND / $56.00 USD |
Raw Horseshoe Crab - 840.000VND / $36.00 USD | Grilled Horseshoe Crab - 840.000VND / $36.00 USD #BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » @cebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon Our VIP Patrons: Matthew Holden, David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Select footage/photos taken from: Treasure Chest Candy Cane Sea Cucumber 2.Jpg by FredD Q Phia (Flickr) licensed under CC BY (@s/by/2.0) Actinopyga Echinites1.Jpg By François Michonneau licensed under CC BY (@s/by/3.0) Helenota Anax Géante.Jpg By Julien Bidet For Mdc Seamarc licensed under CC BY-SA (@s/by-sa/4.0) - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My ON THE GROUND PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com |