Tikka look at this banging curry | God Save The Food with Matty Matheson

Och aye, crack a cold one boys and get your teeth into the latest God Save The Food! This time, Matty Matheson is showing you lassies and laddies how to perfect a chicken Tikka Masala. The legendary curry shares its birth place with Irn-Bru, kilts and bagpipes, yeah that’s right… It’s Scotland!

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