Indulgent no bake banana, chocolate and caramel tart

In this video I’ll show you how to make this rich and delicious banana, chocolate and caramel tart. Its really simple to make with the cheesecake style oaty, buttery case meaning there is no pasrty work involved, however feel free to use any case you like!

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INGREDIENTS

Fills a 24cm tart case and serves 10-12

Biscuit base

250g Hobnob biscuits (You could replace these with most other biscuits)
75g Unsalted butter, melted
50g Hazelnuts, toasted (Optional)

Caramel layer (you could prepare a few of these in advance)

397g Condensed milk in the tin, simmer for three hours, making sure that water is kept topped up then allow to cool completely

Chocolate layer

150g Double cream
100g 70% chocolate
25g Salted butter (or use unsalted and add a little pinch of salt)
30ml Whole milk

Topping

3-4 Ripe bananas
A few toasted hazelnuts (Optional)
A little extra chocolate, well chilled

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