FINALLY I don’t WEAVE the pie! This recipe is SIMPLER!
Ingredients:
dough:
flour - 1 kg (2.2 lb)
water - 400 ml (13.5 fl oz)
milk - 200 ml (6.76 fl oz)
egg whites - 1 piece
salt - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
yeast - 10 g (0.35 oz)
To leaven 60 min
boiled potatoes - 300 g (10.6 oz)
oil - 50 ml (⅕ cup)
onion - 150 g (5.3 oz)
sweet paprika - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
yolk - 1 piece
black sesame - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 37 cm x 37 cm (14.65 in x 14.65 in)
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