Cook the pork MEAT like at the RESTAURANT! Super SIMPLE recipe
Ingredients:
pork tenderloin - 600 g (21.16 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
onion - 100 ml (3.4 fl oz)
garlic - 1 clove
butter - 50 g (1.76 oz)
flour - 40 g (1.4 oz)
white wine - 100 ml (3.4 fl oz)
concentrated beef soup - 400 ml (13.5 fl oz)
brie cheese - 120 g (4.23 oz)
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